Our pigs are raised the way we believe animals should be raised: outdoors, on pasture, with room to roam, explore, root, graze, and simply be pigs.

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We are a small-scale, family-run operation committed to raising healthy, happy animals in a low-stress, natural environment.  Our pigs are pasture-raised and fed a grass and grain based diet, supplemented through our partnership with Loop Resource, a zero-food-waste initiative that gives otherwise discarded grocery store food a second life.

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Through this program (Loop Resource), perfectly usable food that would otherwise end up in landfills - including fresh fruits and vegetables, yogurt, baked goods, and other grocery store products - is redirected to our farm and used as animal feed.  This allows us to turn potential food waste into nourishment while contributing to a more sustainable and circular food system.

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We believe that good farming means caring for the land, respecting the animals and making responsible use of the resources available to us.  Our pigs are given the opportunity to live active, comfortable lives, with access to pasture and the freedom to express their natural behaviours.

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We understand that raising animals for food comes with responsibility.  We take that responsibility seriously, ensuring our animals are treated with care throughout their lives.

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Better Animal Welfare.  Less Food Waste.

More Responsible Farming.